
Upcoming Coffees
Our Lunar Blend is like finding an oasis in the vast desert. A comforting cup to accompany moments of reflection and connection under the crescent moon.
Coming Soon!
Our Single-Origin Coffees
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Sold out
Ruwawa Farm: Medium-Light Roast
Regular price KSh2,450.00Regular priceUnit price / perSold out -
Ugima Farmers: Medium Roast
Regular price KSh2,450.00Regular priceUnit price / per
Our Specialty Blends Selection
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Kawa Noir Blend: Dark Roast
Regular price KSh1,650.00Regular priceUnit price / per -
Maple Blend: Medium Roast
Regular price KSh2,150.00Regular priceUnit price / per -
Sold out
Jamberry Blend: Medium-Dark Roast
Regular price KSh2,150.00Regular priceUnit price / perSold out
A safari into the world of Kenyan Specialty Coffee.
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Hey there! Welcome to Terrani Mokka, your Kenyan coffee sourcing partner! At Terrani, we are enthusiastic about outstanding coffee and the people who make it possible; the farmers who cultivate and harvest the beans.
While the art and science of coffee roasting and brewing are at the heart of our company's origins, it is our dedication to having moral and environmentally responsible business practices that truly sets us a part.
To produce high-quality, tasty coffee, we think it's essential to work closely with farmers and other like minded partners within the coffee community.
Join us on this safari to coffee exploration!
Find Your Perfect Coffee
Not sure which coffee to buy? We've got you! Whether you're an espresso lover, a filter coffee enthusiast, or just looking for a smooth everyday brew,
here’s what we recommend:

For Espresso Lovers:
Kawa Noir
We crafted espresso blend to shine in milk-based coffees.
With a high body and deep chocolatey-ness, this blend cuts through milk beautifully, creating a rich, smooth, and indulgent experience in lattes, cappuccinos, and flat whites.

For Filter Coffee Fans
Ugima Farmers
A rare and exciting coffee from Meru, Kenya, processed using a Black Honey method, a technique we developed in collaboration with our farmers.
This unique process enhances the coffee’s natural sweetness and complexity, giving you a vibrant cup with notes of red cherry, blueberry pie, and vanilla.
